Title: Honey-Mustard Dressing Djbx41b
Categories: Salad Dressing
Yield: 1 Servings

JANET MEERSMAN (DJBX41B
3	c	Mayonaise
1/2	c	Sugar
1/2	c	Honey
1/4	c	Grey Poupon mustard
1/4	c	Vinegar; white
1	tb	Onion powder
1	c	Oil
		Parsley; fresh/dried

Combine all ingredients with wire wisk, except oil. Whip, until well blended. Next blend in oil. Chill at least 1 hour before serving. Makes 4 cups.

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